Indian food, we can not imaging Indian food with ought the masala. Bland and boring! Getting the right balance and making a masala (Hindi for spice mixes and pastes) that enhances the main ingredients of a dish, is an art that Indian cooks have perfected over centuries. It's an art you can learn! Making your masala ahead of time means you will save time when you want to put together a dish quickly. In India we will find different kind of masalas from all four corner. I am talking about East,west,north and south India, Each part has its won way of cooking and you will love when you cook this food at your kitchen.
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