Bhindi ki bhaji

Bhindi bhaji

Ingredients
2 tbsp sunflower or vegetable oil
1 onion, chopped
½ tsp ground cumin
½ tsp ground coriander
½ tsp chilli powder
¼ tsp ground turmeric
150g/5¼ oz tomatoes, choppedBhindi ki bhaji
450g/16oz Bhindi, cut into 1in/3cm pieces

Method
1. Heat the oil in a Kadai and add the onions and spices and fry for 3-5 minutes until the onions get brown. Tip in the tomatoes and cook for a minute or two.
2. Throw in the okra and simmer for 8-10 minutes or until the Bhindi is cooked through.
3. Season well and serve.